Dispositivi & accessori
Slow Cooked Potatoes
Prep. 10min
Totale 45min
6 portions
Ingredienti
Peeling
-
800 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)baby red potatoes halved (approx. 5 cm wide) (see Tip)800 g
-
water600 g
-
vegetable oil (opzionale) (see Tip)1 tsp
Cooking Potatoes
-
salt to taste½ tsp
-
water (to cover potatoes, but not higher than max fill level 2.2 l)850 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
219.9 mg
Proteine
2.2 g
Calorie
332.1 kJ /
79.4 kcal
Grassi
0.1 g
Fibre
1.9 g
Grassi saturi
0 g
Carboidrati
18 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Mixed Mushroom Sauté
30min
Green Bean Gremolata
25min
Vegetable pizza (Thermomix® Cutter)
1h 40min
Mashed Potatoes (Peeler)
30min
Potatoes Using Blade Cover & Peeler (TM5) Metric
45min
Slow Cooked Corn (Metric)
40min
Peeling Ginger
5min
Slow Cooked Beets
40min
Steamed Cubed Potatoes
40min
Sautéed Red Peppers with Onions
25min
Asian Rice and Vegetable Sauté (TM7)
45min
Mashed potatoes for two (peeler)
30min