Dispositivi & accessori
Sous-vide Lamb Chops with Mint Sauce
Prep. 20min
Totale 2h 45min
4 portions
Ingredienti
Mint Sauce
-
lemon1
-
mint leaves15 g
-
fresh cilantro15 g
-
salt½ tsp
-
freshly ground black pepper⅛ tsp
-
extra virgin olive oil60 g
Lamb
-
lamb chops bone in8
-
rosemary, fresh2 sprigs
-
salt½ tsp
-
freshly ground black pepper⅛ tsp
-
extra virgin olive oil15 g
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1850 g
-
lemon juice30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
730.7 mg
Proteine
33.9 g
Calorie
4283.5 kJ /
1023.8 kcal
Grassi
96.7 g
Fibre
2.3 g
Grassi saturi
37.5 g
Carboidrati
4.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Baked Pork Tenderloin with Rice
Nessuna valutazione
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Spiralized Cold Korean Cucumber Salad
25min
Onion Tart
1h
Potato Gratin
1h 10min
Grated Carrot Salad
10min
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30min
Sous-vide Salmon with Creamy Avocado
1h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sweet and Sour Pork Ribs
40min
Piri-piri spatchcock chicken
1h 30min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min