Dispositivi & accessori
Lamb and vegetable purée (first foods)
Prep. 10min
Totale 30min
560 g
Ingredienti
-
zucchini (approx. 80 g), cut into pieces1
-
asparagus spears cut into pieces (see Tips)3
-
extra virgin olive oil20 g
-
onion¼
-
carrot (approx. 80 g), cut into pieces1
-
garlic clove1
-
lamb mince250 g
-
tomato paste20 g
-
potato (approx. 80 g), cut into small pieces1
-
water150 g
-
Vegetable stock paste salt-free (see Tips)½ tsp
Difficoltà
facile
Valori nutritivi per 560 g
Sodio
264.8 mg
Proteine
50.6 g
Calorie
4757.8 kJ /
1137.1 kcal
Grassi
79.4 g
Fibre
10.3 g
Grassi saturi
28.8 g
Carboidrati
56.4 g
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Baby and toddler
30 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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