Chicken and vegetable purée (first foods)

Chicken and vegetable purée (first foods)

4.1 37 valutazioni

Prep. 10min

Totale 25min

755 g

Ingredienti

onion peeled and cut into pieces (2 cm)
¼
carrot peeled and cut into pieces (2 cm)
½
sweet potato peeled and cut into pieces (2 cm)
250 g
pear cored and cut into pieces (2 cm - see Tips)
90 g
water
200 g
Vegetable stock paste salt-free (see Tips)
½ tsp
skinless, boneless chicken thighs cut into pieces (1 cm)
100 g
zucchini cut into pieces (2 cm)
60 g

Difficoltà

facile

Valori nutritivi per 755 g

Sodio 269.9 mg

Proteine 24.9 g

Calorie 1763.7 kJ / 421.5 kcal

Grassi 4.8 g

Fibre 12.3 g

Grassi saturi 1.2 g

Carboidrati 71.6 g

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Presente anche in

Baby and toddler 30 ricette
Australia e Nuova Zelanda

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