Red Beans and Rice

Red Beans and Rice

3.0 12 valutazioni

Prep. 15min

Totale 1h 15min

4 portions

Ingredienti

dried red beans
8 oz
water divided, plus extra to rinse and soak
63 oz
garlic cloves
4
extra virgin olive oil
1 oz
yellow onions quartered
12 oz
green bell pepper cored and quartered
4 oz
celery sticks cut into pieces (2 in.)
4 oz
bacon cut into pieces (¼ in.)
8 oz
salt pork cut into pieces (¼ in.)
4 oz
ground smoked paprika
2 tsp
ground cayenne pepper
½ - 1 tsp
Cajun spice mix
2 tsp
dried sage
1 tsp
fresh thyme leaves only
4 sprigs
dried bay leaves
3
Andouille sausage fully cooked, sliced on the diagonal (½ in.)
6 oz
salt to taste
ground black pepper to taste
long-grain rice
10 oz
hot sauce to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1473.7 mg

Proteine 35.3 g

Calorie 4678.6 kJ / 1118.2 kcal

Grassi 62 g

Fibre 13 g

Grassi saturi 19.9 g

Carboidrati 105.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mardi Gras 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Southern Potato Salad

1 godz. 15 min

Baked Chili Beans

50 min

Egg Cream

1 godz. 10 min

Rainbow Mediterranean Couscous Salad

1 godz.

Cheese Arepas

50 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55 min

Picadillo (Texas Hash)

40 min

Spooky Spaghetti and Meatballs

1 godz. 25 min

Southern Black-Eyed Peas

1 godz. 35 min

Black Beans

30 min

Quick Refried Beans

20 min

Sopa de Pollo (Chicken Soup)

45 min