Braised Lamb Shanks

Braised Lamb Shanks

4.7 136 valutazioni

Prep. 20min

Totale 3h 35min

4 portions

Ingredienti

extra virgin olive oil plus an extra 1 tablespoon
20 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
cornflour
2 tsp
water
100 g
red wine
200 g
balsamic vinegar
60 g
canned chopped tomatoes
400 g
tomato paste
50 g
fresh rosemary leaves only
3 sprigs
dried oregano
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lamb shanks (approx. 4)
1550 g
sea salt to season
ground black pepper to season

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 79 g

Calorie 5255 kJ / 1259 kcal

Grassi 71 g

Carboidrati 64 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Comfort food in cast iron 12 ricette
Australia e Nuova Zelanda

Winter escapes 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sticky pork belly with jasmine rice

1h

Five spice chicken with asparagus and pea salad

2h 10min

Apricot Chicken

35min

Slow-cooked lamb curry with cucumber mint couscous

9h

Meatballs in a sticky plum sauce

1h 25min

Traditional sausage rolls

50min

Shredded Lamb ragù

1h 25min

Easy lamb hotpot

2h

Coq au vin blanc with mashed potato

1h 50min

Surf and turf with pink peppercorn sauce (TM6)

45min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Beef and mushroom stroganoff

40min