Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 217 valutazioni

Prep. 10min

Totale 1h 50min

4 portions

Ingredienti

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2036.9 mg

Proteine 59 g

Calorie 4652 kJ / 1111.9 kcal

Grassi 44.5 g

Fibre 14.7 g

Grassi saturi 18 g

Carboidrati 114.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Comfort food in cast iron 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Quick prawn laksa (Noni Jenkins)

25min

Chicken with almonds

45min

Beef, ale and dumpling stew

2h 55min

Chicken and mushroom rice

45min

Family burger pie

1h 25min

Yiayia's Pastitsio

1h 40min

Creamy beef curry and rice

1h 15min

Beef stew with gnocchi

3h 15min

Beef brisket chilli con carne

7h

JJ's 2-step chicken curry

45min

Grain-free granola (Noni Jenkins)

40min

Chicken and leek pot pies

1h 15min