Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.5 2 valutazione

Prep. 40min

Totale 4h

8 portions

Ingredienti

Spice Rub and Lamb

lemon
1
parsley, fresh leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
60 g
lamb leg, boneless (2.5 kg-3.5 kg)
1
1 lamb leg, bone in, (3.5 kg-4.5 kg)

Yoghurt Sauce

cilantro, fresh
½ bunch
plain yoghurt
340 g
ras el hanout
1 - 2 tsp
honey
60 g

Preserved Lemon Couscous

couscous
395 g
preserved lemons
1 - 2
chicken stock
510 g
dried cherries
170 g
pine nuts
60 g
cilantro, fresh plus extra to garnish
½ bunch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 592 mg

Proteine 71 g

Calorie 3301 kJ / 789 kcal

Grassi 25 g

Fibre 4 g

Grassi saturi 8 g

Carboidrati 66 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 ricette
Canada

Ti potrebbe interessare anche...

Lemon Garlic Salmon

2h 20min

Couscous with Lamb and Vegetables

50min

Rolled Frittata

55min

Avocado Tomatillo Salsa

10min

Tuna dip

15min

Shrimp Louie Salad

1h 30min

Saskatoon Berry Jam

35min

Chicken with couscous and saffron

1h 15min

Chinese pork with vegetables

1h 20min

Chicken curry with okra (quwarman al dajaj)

50min

Couscous with chicken, lamb and spicy sausages

1h 10min

Turkey Benedict with Stuffing Waffles

1h 5min