Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric

4.4 30 valutazioni

Prep. 15min

Totale 2h 15min

6 portions

Ingredienti

extra virgin olive oil divided
60 g
onions quartered
225 g
butter, unsalted plus 1 heaping tbsp, room temperature
30 g
chicken thighs, skin on, bone in
8
1 chicken
bacon unsmoked, in pieces (5 cm)
225 g
carrots peeled, in rounds (2 cm)
225 g
cremini mushrooms trimmed, halved or quartered, if large
225 g
salt
1 tsp
black pepper, freshly ground to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
bay leaves, dried
2
all-purpose flour
1 tbsp
parsley, fresh chopped
15 g
mashed potato to serve

pasta, any type, cooked, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 623 mg

Proteine 48 g

Calorie 3088 kJ / 738 kcal

Grassi 50 g

Fibre 2 g

Grassi saturi 15 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Proteins - Thermomix® Sensor 11 ricette
Canada

Stoneware Baking Essentials 19 ricette
Canada

Ti potrebbe interessare anche...

Honey lime chicken supremes with Mango chutney

1h 15min

Oat Cashew Bars

1h

Rustic Spice Mix for Bread

5min

Coconut Lime Cashew Jasmine Rice

35min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Gyro Spice Blend

5min

Steamed Cabbage

25min

Carrot and Parsnip Mash

45min

Pork Stuffing Balls

1h 5min

Easy Amaretto Fudge

2h 20min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Curried Date Dip

5min