Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

3.5 2 valutazione

Prep. 35min

Totale 1h

6 portions

Ingredienti

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 63.2 mg

Proteine 9.4 g

Calorie 2292.3 kJ / 547.9 kcal

Grassi 39.9 g

Fibre 3.8 g

Grassi saturi 21.1 g

Carboidrati 39.3 g

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Presente anche in

Simon Rogan 9 ricette
Regno Unito e Irlanda

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