Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

3.5 2 valutazione

Prep. 35min

Totale 1h

6 portions

Ingredienti

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 63.2 mg

Proteine 9.4 g

Calorie 2292.3 kJ / 547.9 kcal

Grassi 39.9 g

Fibre 3.8 g

Grassi saturi 21.1 g

Carboidrati 39.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simon Rogan 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

15h

Plum Clafoutis

Plum Clafoutis

1h 15min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15h 55min

Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone

3h 45min

Hollandaise Sauce

Hollandaise Sauce

15min

Béchamel Sauce

Béchamel Sauce

15min

Fresh Pasta Dough

Fresh Pasta Dough

1h

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10min

Mayonnaise

Mayonnaise

5min

Crème Pâtissière

Crème Pâtissière

15min

Pumpkin Cannelloni with Sage and Ricotta

Pumpkin Cannelloni with Sage and Ricotta

2h 15min

Little Mug Gingerbread Houses

Little Mug Gingerbread Houses

5h 30min