Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

4.0 20 valutazione

Prep. 20min

Totale 50min

4 portions

Ingredienti

Baked Potatoes

potatoes cut in wedges
500 g
honey
5 g
oil
20 g
garlic powder
½ tsp
brown sugar
2 pinches
salt
½ tsp
ground white pepper
1 ½ tsp

Slaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Wasabi and Dill Dressing

fresh dill leaves only
3 sprigs
wasabi paste to taste
1 - 2 tsp
rice vinegar
25 g
plain yoghurt
50 g
mayonnaise
50 g
sugar
2 pinches
salt plus extra to taste
1 ½ tsp
egg
1
sparkling mineral water
60 g
cornflour
30 g
ground white pepper
¼ tsp
plain flour
4 Tbsp
panko breadcrumbs
100 g
pork chops boneless, (approx. 120 g each)
4
oil for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1433.2 mg

Proteine 32.9 g

Calorie 2418.3 kJ / 578 kcal

Grassi 21.3 g

Fibre 6.6 g

Grassi saturi 3.7 g

Carboidrati 63 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Fusion 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sticky Sesame Chicken

40min

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Creamy Chicken and Chorizo Pasta

30min

Spicy Stout Goulash with Caramelised Pork Belly

3h 10min

Chicken Pesto Tagliatelle

1h 5min

Spicy Mince Pork Noodles

45min

Quick Gyros with Tzatziki

15min

Chicken Enchiladas

1h

Chorizo and Chicken Burgers

20min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35min

Prawn and Chorizo Paella

45min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min