Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 valutazioni

Prep. 5min

Totale 10min

6 portions

Ingredienti

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 408.9 mg

Proteine 12.6 g

Calorie 1590.2 kJ / 380.1 kcal

Grassi 34 g

Fibre 2 g

Grassi saturi 10.3 g

Carboidrati 6.7 g

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Presente anche in

Perfect for Dipping 13 ricette
Stati Uniti

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