Low Carb Cauliflower Stuffing

Low Carb Cauliflower Stuffing

4.2 5 valutazioni

Prep. 20min

Totale 1h 15min

12 portions

Ingredienti

Parmesan cheese cut into pieces
85 g
dried basil
1 tsp
dried sage leaf
½ tsp
dried rosemary, chopped
¼ tsp
dried white bread cubes Keto bread
225 g
cauliflower cut into small florets
340 g
chicken sausage, cooked halved, diced
170 g
cremini mushrooms quartered
115 g
rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)
170 g
unsalted butter cut into pieces
115 g
onions cut into pieces (2.5 cm/1 in.)
225 g
carrots cut into pieces (2.5 cm/1 in.)
115 g
celery cut into pieces (2.5 cm/1 in.)
115 g
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock (see Tip)
340 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 499.9 mg

Proteine 9.5 g

Calorie 866.8 kJ / 207.2 kcal

Grassi 12.1 g

Fibre 2.4 g

Grassi saturi 6.9 g

Carboidrati 16.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low Carb Thanksgiving 9 ricette
Canada

The Holiday Table 14 ricette
Canada

Ti potrebbe interessare anche...

Strawberry salad with caramelised sherry vinaigrette

25min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Corn Tortillas

1h 25min

Spring Vegetable Quiche with Sweet Potato Crust

1h 45min

Brazilian-style Beetroot and Carrot Salad

30min

Refried Beans

4h 10min

Beetroot salad on wholemeal toast with halloumi

40min

Japanese Ramen Noodle Soup

1h 40min

Leftover Vegetable Hummus

10min

Jersey Beef

30min

Gluten Free Apple Date Coffee Cake

1h

Fakes Moutzentra (Lentils with Rice)

45min