Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

4.0 4 valutazione

Prep. 10min

Totale 2h 30min

6 portions

Ingredienti

kangaroo fillet partially frozen and cut into pieces (2 cm)
500 g
celery cut into pieces (approx. 5 cm)
100 g
garlic cloves
2
onion cut into quarters
1
carrot cut into pieces (approx. 5 cm)
80 g
extra virgin olive oil
50 g
canned chopped tomatoes
400 g
red wine
80 g
dried bush tomato (optional)
50 g
ground lemon myrtle
½ tsp
ground saltbush
½ tsp
ground sea parsley
½ tsp
dried bush tomato powder
½ tsp
ground pepperleaf
½ tsp
ground wattleseed
½ tsp
sea salt
1 tsp
lemon myrtle leaves, crushed
3
cooked pasta of choice

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 405.4 mg

Proteine 21 g

Calorie 1079.3 kJ / 258 kcal

Grassi 11.4 g

Fibre 4.1 g

Grassi saturi 2.9 g

Carboidrati 13.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Red velvet cake

2h 20min

Lemon roast chicken

1h 35min

Warm broccoli salad with rocket pesto

30min

Spätzle with Asparagus and Wild Garlic Cream Sauce

Nessuna valutazione

Layered veggie-loaded pesto pasta

30min

Margarita

5min

Ricotta and spinach ravioli (9 months+)

1h

Mushroom risotto

30min

Steamed tomato pesto pull apart bread

2h 5min

Bruschetta with white bean purée and gremolata

15min

Best lemon drizzle cake

35min

Freeform basic bread

1h 35min