Warm Spinach and Artichoke Dip

4.5 20 valutazioni

Prep. 10min

Totale 20min

995 g

Ingredienti

artichoke hearts, fresh (approx 398 ml), drained
1 can
Parmesan cheese cut into pieces
115 g
mozzarella cut into pieces
115 g
garlic cloves
2
shallots halved
15 g
olive oil
30 g
spinach leaves, frozen defrosted and drained (see Tip)
285 g
cream cheese softened
225 g
sour cream, any type
85 g
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
pepper sauce, type Tabasco
½ tsp

Difficoltà

facile

Valori nutritivi per 30 g

Sodio 122.3 mg

Proteine 2.9 g

Calorie 264 kJ / 63.1 kcal

Grassi 5.1 g

Fibre 0.7 g

Grassi saturi 2.6 g

Carboidrati 1.9 g

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