Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

3.8 9 valutazioni

Prep. 20min

Totale 40min

6 portions

Ingredienti

Roma tomato cut into pieces
4 oz
yellow onion cut into pieces
4 oz
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
dried oregano
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
whole cloves
1 tbsp
lime juice
2 oz
habanero chili cut in half
1
salt to taste
1 tbsp
chicken stock
65 oz
chicken breasts, skinless, boneless cut into pieces (2 in.)
24 oz
corn tortilla cut into strips and fried, to garnish
5 oz
tomatoes quartered, seeded, diced, to garnish
7 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1668.3 mg

Proteine 34.2 g

Calorie 1350.2 kJ / 322.7 kcal

Grassi 7.6 g

Fibre 3.5 g

Grassi saturi 1.7 g

Carboidrati 29 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cancun Mexico 10 ricette
Stati Uniti

Soothing Soups 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Tortilla Soup

25 Min

Cochinita Pibil

4 Std.

Fresh Tomatillo Salsa

30 Min

Yucatan Style Sopa de Lima

40 Min

Peeler Beet Carpaccio with Burrata

1 Std. 25 Min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 Std. 35 Min

Pozole Verde

2 Std.

Pozole Rojo

2 Std. 5 Min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 Std. 20 Min

Slow Cooked White Chicken Chili

2 Std. 10 Min

Rajas and Cheese Tamales with Salsa Verde

3 Std. 10 Min

Pollo Pibil

1 Std. 30 Min