Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)

2.0 1 valutazione

Prep. 30min

Totale 1h 45min

4 portions

Ingredienti

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 969.9 mg

Proteine 24.8 g

Calorie 2317.3 kJ / 553.8 kcal

Grassi 32.8 g

Fibre 4.1 g

Grassi saturi 8.1 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating (TM5) 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef Fajitas

1h

Chicken Nuggets and Chips

1h 15min

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Pulled Pork Rolls

30min

Bao Buns with Pork in BBQ sauce

2h 10min

Seared Steak Rocket Salad

35min

Lamb Burgers with Garlic Herb Mayo

1h 15min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Lamb Tagine with Apricots and Honey

1h 50min

Chicken Burger with Yoghurt Sauce

1h

Meatballs with tomato sauce

45min

Meatballs in Tomato Sauce

1h 10min

Mostra tutto

Mostra tutto