Dispositivi & accessori
Miso Ramen
Prep. 5min
Totale 30min
1 portion
Ingredienti
-
water1800 g
-
dried ramen noodles100 g
-
awasemiso (mixed miso) or any dark miso, adjust to taste1 tbsp
-
3-booster powder (see tips)1 tbsp
-
Japanese soy sauce (shoyu)1 tbsp
-
wakame seaweed sprouts1 tbsp
-
carrot30 g
-
sweet corn on the cob50 g
-
toasted sesame seeds to garnish1 tsp
-
cashew nuts lightly toasted, to garnish3 - 4
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
13 g
Calorie
2155 kJ /
515 kcal
Grassi
20 g
Fibre
8.6 g
Carboidrati
75 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everyday Vegan
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Prawn laksa (Chef Degan)
50 Min
Mushroom Stir-Fry
55 Min
Sea Coconut Braised Fish Maw Soup
25 Std. 10 Min
Tofu Balls
35 Min
Lemongrass Tempeh
1 Std. 15 Min
Kimchi stew
30 Min
Stir-Fried Tofu in Hot Sauce
30 Min
Honey ginger tofu with greens
2 Std. 25 Min
Bitter Gourd Salted Vege Soup
1 Std. 15 Min
Miso Soup with Vegetables
30 Min
Stir-fried noodles with vegetables
30 Min
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1 Std. 40 Min