Reindeer Pear and Caramel Cupcakes

Reindeer Pear and Caramel Cupcakes

4.1 22 valutazioni

Prep. 30min

Totale 2h

12 pieces

Ingredienti

Caramel Sauce

unsalted butter diced
35 g
dark brown sugar
65 g
double cream
40 g
fine sea salt
¼ tsp

Cupcakes

pears firm, peeled, cored, cut in pieces
250 g
unsalted butter diced
100 g
soft dark brown sugar
100 g
medium eggs
2
self-raising flour
300 g
milk
250 g
baking powder
1 tsp
ground cinnamon (opzionale)
2 tsp
natural vanilla extract
1 tsp

Caramel Buttercream

sugar
150 g
unsalted butter diced
75 g

Assembly

mini salted pretzels broken in 2, for decorating
12
coloured chocolate sweets red
12
edible cake decorations (eyes)
24

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 483.4 mg

Proteine 5.8 g

Calorie 1845.1 kJ / 441 kcal

Grassi 20.6 g

Fibre 2.1 g

Grassi saturi 12.5 g

Carboidrati 61.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas with Kids 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Coconut Macaroons (Gluten Free)

35min

Potato Farls

1h 10min

Christmas Cheese and Onion Quiche (UK)

1h 45min

Family Chicken Galette

1h 55min

Piñata Cake

1h 40min

Healthy Pancake Muffins

1h 25min

Beer Battered Cod Bites

1h 10min

Ham and Onion Bread

30min

Chilled Chocolate Orange Tart

6h 25min

Vegetable and Hazelnut Cheese Muffins

45min

Raspberry and Pistachio Muffins

55min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1h 50min