Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

4.5 43 valutazioni

Prep. 15min

Totale 1h 50min

8 pieces

Ingredienti

water tepid
360 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
550 g
fine sea salt
1 tsp
chorizo sliced (5 mm)
220 g
mozzarella cheese (individual small balls or a large ball torn in small pieces)
150 g
sun-dried tomatoes halved if large
100 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 781.6 mg

Proteine 23.5 g

Calorie 2091.7 kJ / 499.9 kcal

Grassi 17.9 g

Fibre 4.2 g

Grassi saturi 7.5 g

Carboidrati 61.8 g

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Presente anche in

Family Favourites 16 ricette
Regno Unito e Irlanda

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