Dispositivi & accessori
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Totale 45min
3 portions
Ingredienti
-
70 g smoked ham steak, cubed (see Tip)back bacon cubed (see Tip)70 g
-
extra virgin olive oil divided30 g
-
yellow onion in wedges60 g
-
carrots cut into pieces (½ cm)90 g
-
soy sauce to taste15 g
-
sugar (opzionale)1 tsp
-
large eggs2
-
1 stock cubehomemade vegetable stock paste1 heaping tsp
-
115 g long-grain rice, (18-20 min cooking time)white short-grain rice (18-20 min cooking time)115 g
-
water995 g
-
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, in half moons (1 cm)115 g
-
sesame oil (opzionale) to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
630.1 mg
Proteine
14.8 g
Calorie
1496.8 kJ /
357.7 kcal
Grassi
15.4 g
Fibre
2.8 g
Grassi saturi
3.2 g
Carboidrati
40 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Your Cookidoo® 2025 - Kitchen Maestro
10 ricette
Canada
Canada
Ti potrebbe interessare anche...
Chicken and Mushroom Rice
30min
Asparagus Sauté
15min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Spaghetti with Beef and Olive Meatballs
40min
Mango Tequila Sunrise Cocktail (Diabetes)
10min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40min
"Marry Me" Chicken Pasta
30min
Steaks with Mushroom Risotto
40min
Lemon Rosemary Chicken and Rice
55min
Swedish Meatballs with Gravy
30min
Strawberry Lemonade Mimosa
10min
Pesto Pasta Salad
30min