Dispositivi & accessori
Mushroom and ricotta cannelloni (Diabetes)
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
button mushrooms400 g
-
extra virgin olive oil plus extra to grease20 g
-
fresh silverbeet stalks removed and roughly chopped300 g
-
onion cut into quarters1
-
garlic cloves2
-
dried oregano2 tsp
-
ricotta200 g
-
canned diced tomatoes no-added salt400 g
-
Vegetable stock paste salt free (see Tips)2 tsp
-
water60 g
-
fresh lasagne sheets (approx. 140 g), cut into halves4
-
mozzarella grated50 g
-
fresh basil leaves only, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
355 mg
Proteine
17 g
Calorie
1457.5 kJ /
347.5 kcal
Grassi
17.3 g
Fibre
7.8 g
Grassi saturi
7 g
Carboidrati
27.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sweet potato lentil pie
50min
Ricotta gnocchi with walnut and spinach pesto
35min
Rich mushroom stew with buttermilk dumplings
45min
Creamy miso mushroom udon
45min
Meat-free mushroom lasagne
1h 30min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Super green pasta (Darren Robertson)
30min
Warm satay bowl
1h 10min
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Bean ratatouille with halloumi
30min
Ricotta gnocchi alla sorrentina
55min
Souvlaki lamb couscous salad
25min