Dispositivi & accessori
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
lemon1
-
extra virgin olive oil divided45 g
-
soy sauce60 g
-
brown sugar½ tsp
-
4 fresh white fish, skin on (140-170 g each, 3 cm thick)salmon fillet, fresh skin on, (140-170 g each, 3 cm thick)4
-
floury potatoes (e.g. Russet), peeled, cubed (1 cm), divided590 g
-
onion quartered115 g
-
garlic clove1
-
non-stick spray oil
-
vegetable broth450 g
-
salt to season, to taste
-
black pepper, ground to season, to taste
-
340 g mixed vegetables, (e.g. carrots, cauliflower, broccoli)broccoli florets340 g
-
frozen green peas450 g
-
whole milk to taste225 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4305.6 mg
Proteine
107 g
Calorie
5076.1 kJ /
1213.2 kcal
Grassi
65 g
Fibre
10.1 g
Grassi saturi
12.3 g
Carboidrati
55.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Welcome Service
3 ricette
Canada
Canada
Ti potrebbe interessare anche...
Mixed Mushroom Sauté
30min
Turmeric Cinnamon Ginger Booster
20min
Matcha Blueberry Morning Smoothie
5min
Bannock Bread
45min
Confetti Rice
45min
Steamed Spinach
20min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min
Spring greens
10min
Liver Detox (Metric)
5min
Lemon Ginger Morning Elixir
45min
Cucumber Yogurt Dressing
5min
Steamed Eggs in Tomato Sauce (Shakshuka)
45min