Oven Baked Vegetable Crisps (TM5)

Oven Baked Vegetable Crisps (TM5)

4.0 2 valutazione

Prep. 1h 5min

Totale 1h 45min

4 portions

Ingredienti

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 12 mg

Proteine 0.7 g

Calorie 104.6 kJ / 25 kcal

Grassi 0.2 g

Fibre 0.9 g

Grassi saturi 0 g

Carboidrati 5.3 g

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Presente anche in

Thermomix Cutter Welcome Booklet (TM5) 21 ricette
Regno Unito e Irlanda

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