Dispositivi & accessori
Feta, spinach and potato frittata
Prep. 20min
Totale 1h
8 portions
Ingredienti
-
olive oil for greasing
-
red onion (approx. 130 g), cut into halves½
-
cheddar cheese cut into pieces (3 cm)100 g
-
feta cheese cut into pieces (3 cm)200 g
-
eggs10
-
fresh baby spinach leaves100 g
-
water800 g
-
pumpkin peeled and cut into cubes (2 cm)350 g
-
sweet potato peeled and cut into cubes (2 cm)350 g
-
potato peeled and cut into cubes (2 cm)300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
247.7 mg
Proteine
19.6 g
Calorie
1193.1 kJ /
284.1 kcal
Grassi
15.8 g
Fibre
3.1 g
Grassi saturi
8.4 g
Carboidrati
14.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Zucchini slice
45 dk
Pumpkin risotto with bacon
40 dk
Vegetarian sausage rolls
40 dk
Pumpkin and ricotta cannelloni (Skinnymixers)
1sa 20 dk
Cauliflower and sweet potato lasagne
1sa 35 dk
Mexican stack
45 dk
Pumpkin and antipasto risoni salad
35 dk
Sweet potato frittata with coriander chilli sauce
1sa 35 dk
Vegetable bake with goat's feta
1sa 30 dk
Pesto spaghetti with roast pumpkin
50 dk
Zucchini, lentil and coconut stew
30 dk
Tuna mornay
45 dk