Mixed Grain Pilaf with Beetroot

Lentil Roast with Sweet Potato and Celeriac Purée

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Root Veggie Gratin with Blue Cheese

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Freekeh Risotto with Mixed Mushrooms and Sage

Asparagus and Hazelnut Tart with Polenta Crust

Ricotta, Mint and Courgette Lasagne

Lentils and Roasted Roots with Salsa Verde

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Mixed Pepper, Courgette and Goat's Cheese Tart

Mushroom Parmentier