Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.2 5 valutazioni

Prep. 15min

Totale 25min

4 portions

Ingredienti

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 898.5 mg

Proteine 15.2 g

Calorie 2372.5 kJ / 567.1 kcal

Grassi 23.4 g

Fibre 5.3 g

Grassi saturi 8.5 g

Carboidrati 74.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Asparagus, Broccoli and Mushroom Rice

55 Min

Vietnamese-style Vegetable Stew with Rice

40 Min

Asparagus and Mango Salad

35 Min

Marathon Fettucine with Charred Tomatoes and Prawns

50 Min

Chorizo, Potato and Cabbage Soup

35 Min

Baked Spinach and Feta Mushrooms

35 Min

Sea Bass with Raisins and Pine Nuts

45 Min

Squash and Broccoli Salad

35 Min

Pork with Spinach Lentils

20 Min

Quinoa Salad with Beans and Goat's Cheese

20 Min

Mediterranean Salad

25 Min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 Min