Dispositivi & accessori
Vegetarian Pizza
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1043.6 mg
Proteine
27 g
Calorie
2718.9 kJ /
649.8 kcal
Grassi
22.2 g
Fibre
6.1 g
Grassi saturi
9.3 g
Carboidrati
85.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cutter Welcome Booklet
21 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1óra
Pasta with Fennel and Tomato Sauce
45p
Chana Masala
45p
Gluten-free Tagliatelle with Veggie Ragout
1óra
Lentil Moussaka
2óra 20p
Tomato and Vegetable Quiche
1óra 45p
Spinach and Butternut Squash Roulade
2óra
Bulgur Salad with Rocket, Peach and Avocado
35p
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40p
Nadan Mutta (Egg Curry)
50p
Pasta with Beetroot Sauce and Feta Cheese
40p
Gluten-free Vegan Lasagne
2óra 20p