Dispositivi & accessori
Sweet Pepper Nachos with Guacamole
Prep. 5min
Totale 15min
6 portions
Ingredienti
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
ground black pepper½ tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1700.3 mg
Proteine
11.2 g
Calorie
2030.1 kJ /
485.2 kcal
Grassi
30.3 g
Fibre
11.2 g
Grassi saturi
4.6 g
Carboidrati
49.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Asparagus, Broccoli and Mushroom Rice
55min
Sun-dried Tomato Pesto Lasagne
1h 25min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Vegetable and Kidney Bean Tacos
30min
Brazilian-style Beetroot and Carrot Salad
30min
BBQ Jackfruit Burritos
45min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Black Bean and Avocado Wrap
15min
Cashew Cheese Pasta with Broccoli
40min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Parsnip Soup with Caramelised Onions
55min
Butter Chickpea Curry with Cauliflower Rice
25min