Dispositivi & accessori
Yiayia's Pastitsio
Prep. 25min
Totale 1h 40min
8 portions
Ingredienti
Pasta
-
feta cheese crumbled100 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
dry bucatini pasta250 g
-
egg whites lightly beaten2
Meat sauce
-
brown onions (approx. 300 g), cut into halves2
-
garlic cloves2
-
extra virgin olive oil30 g
-
canned tomatoes400 g
-
tomato paste40 g
-
stock paste (see Tips)2 tsp
-
red wine100 g
-
sugar1 tsp
-
ground cinnamon (optional)½ tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
water110 g
-
beef mince900 g
-
dried bay leaf1
-
whole clove1
-
cinnamon quill1
White sauce
-
unsalted butter cut into pieces100 g
-
plain flour150 g
-
milk1000 g
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground white pepper¼ tsp
-
sea salt½ tsp
-
egg yolks2
-
breadcrumbs2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
991.3 mg
Proteine
38.8 g
Calorie
3435.8 kJ /
821.2 kcal
Grassi
48.4 g
Fibre
3.6 g
Grassi saturi
22.6 g
Carboidrati
54.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Huli Huli Chicken Skewers
50min
VEGEMITE® pasta
30min
Family chicken galette
1h 55min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Greek lamb rolls with yoghurt dressing
40min
Soutzoukakia ("little sausages") with rice
1h
Middle Eastern lamb pizza pie (TM6)
2h
Gozleme
1h 40min
Cheeseburger Meatball and potato wedge traybake
1h
Ricotta gnocchi alla sorrentina
55min
Pastitsio
1h 30min
Smash burger taco
40min