Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

4.6 166 valutazioni

Prep. 15min

Totale 1h 15min

4 portions

Ingredienti

fresh coriander leaves and stems, plus extra leaves to garnish
10 sprigs
fresh baby spinach
200 g
brown onions cut into halves
2
fresh ginger
10 g
garlic cloves
5
fresh long red chilli (opzionale)
1
coconut oil
1 tbsp
ground cumin
2 tsp
garam masala
2 tsp
ground coriander
2 tsp
chilli powder mild, to taste
½ tsp
canned chopped tomatoes
400 g
lamb shoulder cut into pieces (3-4 cm)
600 g
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper to taste
sea salt to taste
lime juice only
1
dried chilli flakes to serve
natural yoghurt to serve
4 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 171.3 mg

Proteine 30.2 g

Calorie 2237.7 kJ / 534.8 kcal

Grassi 38.3 g

Fibre 7.2 g

Grassi saturi 17.4 g

Carboidrati 20.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Get Thermomix® Fit with Noni 15 ricette
Australia e Nuova Zelanda

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Grain-free granola (Noni Jenkins)

40min

Leek and cheese tart

1h 15min

Vegetable bake (Thermomix® Cutter)

55min

Caramelised leek and feta tart

2h 25min

Spinach and leek frittata

40min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Ricotta gnocchi alla sorrentina

55min

Use-it-up roasted vegetable frittata

55min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Speedy bean and chorizo chilli with rice

45min

Mediterranean-style stuffed capsicum

45min

Chicken and refried bean burrito

45min