Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)

4.8 40 valutazioni

Prep. 10min

Totale 55min

6 portions

Ingredienti

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 441.5 mg

Proteine 9.9 g

Calorie 1055.5 kJ / 252.3 kcal

Grassi 12.5 g

Fibre 4.7 g

Grassi saturi 7.6 g

Carboidrati 27 g

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Presente anche in

Potatoes 16 ricette
Australia e Nuova Zelanda

Thermomix® Cutter 27 ricette
Australia e Nuova Zelanda

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