Fish Stock

Fish Stock

Nessuna valutazione

Prep. 5min

Totale 35min

1315 g

Ingredienti

water
1500 g
fish bones cut into pieces (approx. 5 cm/1 in.) (see Tip)
300 - 500 g
salt or to taste
1 tsp
dried bay leaves
2
whole black peppercorns
6
Spanish onions cut into pieces
300 - 350 g
carrots peeled
200 g
fennel bulb cut in 4
1

Difficoltà

facile

Valori nutritivi per 1315 g

Sodio 3636.4 mg

Proteine 133.5 g

Calorie 3942.5 kJ / 942.3 kcal

Grassi 32.1 g

Fibre 6.3 g

Grassi saturi 0.1 g

Carboidrati 32.3 g

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Presente anche in

TM Basics - Stocks & Pastes 6 ricette
Canada

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