Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 valutazioni

Prep. 40min

Totale 2h 40min

6 portions

Ingredienti

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 679.1 mg

Proteine 56.5 g

Calorie 3098.7 kJ / 740.6 kcal

Grassi 40.3 g

Fibre 6.4 g

Grassi saturi 16.1 g

Carboidrati 37.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Dinner Party 13 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Nectarine Tart with Hazelnut Frangipane

50min

Sliced Fruit Salad with Citrus Dressing

30min

Cinnamon Rice Pudding Cake

5h

Pink Coconut Kisses

1h 20min

Green Dyed Eggs

55min

Baked Oatmeal Niçoise

40min

Mozzarella Stuffed Flatbread

45min

Tuna Niçoise Toasts

3h

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4h 15min

Chicken Galantine with Dill Yoghurt

3h 25min

Calzone Napoletano

1h 40min

Dill and feta flatbread

1h 20min