Meat Stock Paste

Meat Stock Paste

Nessuna valutazione

Prep. 20min

Totale 45min

400 g

Ingredienti

meat, sinew free, boneless cut into pieces, partially frozen
300 g
roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt
150 g
red wine
120 g
bay leaf, dried
1
clove
1

Difficoltà

facile

Valori nutritivi per 400 g

Sodio 58531.4 mg

Proteine 76.7 g

Calorie 3202.8 kJ / 765.5 kcal

Grassi 17.5 g

Fibre 19.6 g

Grassi saturi 6.9 g

Carboidrati 57.2 g

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Presente anche in

TM Basics - Stocks & Pastes 6 ricette
Canada

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