Nasi Lemak

Nasi Lemak

4.4 100 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

Coconut milk rice

water
1100 g
rice washed and drained
350 g
coconut milk room temperature
200 g
fresh ginger smashed
20 g
pandan leaves tied into knots
3
fresh lemongrass white part only and sliced
2 stalks
salt
1 ½ tbsp
eggs
4

Sambal ikan bilis

tamarind paste
20 g
water
100 g
dried chillies large and mild heat, deseeded and soaked to soften
40 - 80 g
garlic cloves
5
shallots
150 g
cooking oil
40 g
light soy sauce
20 g
sugar
40 g
salt
1 tsp
anchovies (ikan bilis) deep fried
60 g
onions (approx. 2 onions), thinly sliced
200 g
cucumber sliced, to garnish
1
unsalted roasted peanuts to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 40 g

Calorie 3704 kJ / 885 kcal

Grassi 36 g

Fibre 2 g

Carboidrati 99 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Let's Go Mamak 12 ricette
Internazionale

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

20min

Chicken porridge with century egg

30min

Homemade Fish Ball Soup

2h

Quick Steamed Buns (Mantao)

1h

Four Course Meal (Chicken Rice)

1h 25min

Mee Siam (Spicy Siamese Noodles)

30min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2h

Ayam Masak Merah (Spicy Tomato Chicken)

1h 25min

Nyonya Spice Paste

15min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Curry Fish

35min

Japanese Adzuki Bean Mochi Buns

3h