Melting moments with lemon cream

Melting moments with lemon cream

4.4 98 valutazioni

Prep. 25min

Totale 45min

25 portions

Ingredienti

Biscuits

pure icing sugar
80 g
unsalted butter cut into pieces
250 g
plain flour plus extra to dust
220 g
cornflour
60 g
sea salt
1 pinch
natural vanilla extract
1 tsp

Lemon cream

unsalted butter softened
90 g
pure icing sugar plus extra to dust
120 g
lemon juice
1 tsp
lemon zest
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 6.6 mg

Proteine 1.2 g

Calorie 710.8 kJ / 169.9 kcal

Grassi 11.2 g

Fibre 0.4 g

Grassi saturi 7 g

Carboidrati 16.4 g

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Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Your Cookidoo® Snack Wizard 10 ricette
Australia e Nuova Zelanda

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