Chicken, leek and corn pie

Chicken, leek and corn pie

4.1 265 valutazioni

Prep. 20min

Totale 1h 15min

6 portions

Ingredienti

fresh flat-leaf parsley leaves only
4 sprigs
brown onion peeled and cut into halves
1
leeks white and light green parts only (approx. 2 leeks), cut into pieces
300 g
salted butter cut into pieces
50 g
plain flour
80 g
water
250 g
Chicken stock paste (see Tips)
2 tsp
chicken thigh fillet cut into pieces (3 cm)
400 g
pouring (whipping) cream
50 g
frozen corn kernels
300 g
salt to season
ground black pepper to season
puff pastry (see Tips)
2 - 4 sheets

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 675.5 mg

Proteine 23.2 g

Calorie 2677.7 kJ / 637.6 kcal

Grassi 32.2 g

Fibre 7.9 g

Grassi saturi 15.2 g

Carboidrati 60.7 g

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Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

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