Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

4.8 78 valutazioni

Prep. 25min

Totale 1h 55min

12 portions

Ingredienti

fresh rosemary leaves
20 g
fine sea salt
1 ½ tsp
water
400 g
dried instant yeast
2 tsp
20 g dried yeast
sugar
1 tsp
strong white bread flour plus 2 Tbsp and extra for dusting
600 g
olive oil plus 3 Tbsp and extra for greasing
50 g
freshly squeezed lemon juice
1 tsp
coarse sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 372.9 mg

Proteine 6.9 g

Calorie 1091.9 kJ / 261 kcal

Grassi 8.6 g

Fibre 1.9 g

Grassi saturi 1.2 g

Carboidrati 38.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Autumn Comforts 9 ricette
Regno Unito e Irlanda

Budding Chef 10 ricette
Internazionale

Ti potrebbe interessare anche...

Rice Salad with Vegetables

45min

Carrot Cake Muffins with Walnut Crumble

40min

Chicken and Mushroom Rice

55min

Garlic and Chilli Mayonnaise

5min

Raspberry Ripple Ice Cream

15h

Irish Apple Cake with Crème Anglaise

1h 10min

Carrot, Parsnip and Turmeric Purée

30min

Obe Ata (Red Pepper Sauce)

1h 20min

Digger Construction Cake

3h

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Smoky Pork and Beans

3h

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min