Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

4.8 65 valutazioni

Prep. 25min

Totale 1h 55min

12 portions

Ingredienti

fresh rosemary leaves
20 g
fine sea salt
1 ½ tsp
water
400 g
dried instant yeast
2 tsp
20 g dried yeast
sugar
1 tsp
strong white bread flour plus 2 Tbsp and extra for dusting
600 g
olive oil plus 3 Tbsp and extra for greasing
50 g
freshly squeezed lemon juice
1 tsp
coarse sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 372.9 mg

Proteine 6.9 g

Calorie 1091.9 kJ / 261 kcal

Grassi 8.6 g

Fibre 1.9 g

Grassi saturi 1.2 g

Carboidrati 38.6 g

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Presente anche in

Autumn Comforts 9 ricette
Regno Unito e Irlanda

Budding Chef 10 ricette
Internazionale

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