Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.0 10 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

Chocolate ganache filling

dark chocolate broken into small pieces
200 g
pouring (whipping) cream
100 g

Chocolate cake

unsalted butter cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
100 g
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
3
cinnamon quill
1
eggs separated
4
sugar
100 g
dark chocolate broken into small pieces
120 g
baking powder
1 tsp
sea salt
1 pinch

Poached pears

water
1000 g
white sugar
100 g
lemon juice
20 g
vanilla bean paste
1 tsp
whipped cream
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 155.8 mg

Proteine 12 g

Calorie 3872.5 kJ / 925.5 kcal

Grassi 55.9 g

Fibre 10.2 g

Grassi saturi 32.8 g

Carboidrati 95.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Complete meals with the Varoma bundt 17 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Basic cheesecake

10h

Creamy beef curry and rice

1h 15min

Blueberry and lemon curd muffins

50min

Steamed Vegetables with Kefir Dressing

40min

Buchteln with vanilla custard (Sweet Austrian rolls)

2h

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Basmati rice in Varoma bundt tin

35min

Gluten free Classic Polish "tort"

2h 25min

Swicy fig and Brie wonton cups

Nessuna valutazione

Peach and custard cream muffins

50min

Melting moments with lemon cream

45min

Best ever carrot cake

1h 35min