Dispositivi & accessori
Cooking potatoes
Prep. 10min
Totale 45min
6 portions
Ingredienti
-
potatoes peeled if desired and cut into pieces (3 cm - see Tips)750 - 1000 g
-
salt to taste½ - 1 ½ tsp
-
water (not higher than the 2L maximum fill level)1000 - 1400 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
564.9 mg
Proteine
3.8 g
Calorie
400 kJ /
95.2 kcal
Grassi
0 g
Fibre
2.8 g
Grassi saturi
0 g
Carboidrati
17.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Blade Cover Basics
11 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Steamed potato and butternut squash pieces (6 months+)
25min
Slow cooked veal stew
2h 10min
Steamed rice
25min
Boiled pasta
20min
Boiled eggs
20min
Steamed Cubed Potatoes
40min
Steamed eggs sunny side up
15min
Steamed Vegetables with Kefir Dressing
40min
Steamed vegetables with kefir dressing (gut health)
40min
Simple steamed salmon
30min
Mashed potatoes for two (peeler)
30min
Mashed potatoes for two
30min