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Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew
4.4 92 valutazioni
Prep. 10min
Totale 20min
4 portions
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Ingredienti

  • brown rice
    20 g
  • cashew nuts
    50 g
  • olive oil
    15 g
  • onions quartered
    100 g
  • courgettes cut in pieces (5 cm)
    800 g
  • garlic cloves
    2
  • fresh basil stalks and leaves
    20 g
  • liquid vegetable stock
    450 g
    450 g chicken stock
  • fresh mint leaves plus extra for garnishing
    5 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 7.3 g
Calorie 780 kJ / 187 kcal
Grassi 11.6 g
Carboidrati 13.2 g

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Presente anche in

SPRINGTIME SOUPS 10 ricette
Regno Unito e Irlanda

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