Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 valutazione

Prep. 1h 10min

Totale 1h 15min

4 portions

Ingredienti

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 929 mg

Proteine 10 g

Calorie 1030 kJ / 246 kcal

Grassi 12 g

Fibre 2 g

Grassi saturi 7 g

Carboidrati 25 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Pea Soup with Squid and Tomatoes

Pea Soup with Squid and Tomatoes

50min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2h 50min

Broccoli and stilton soup

Broccoli and stilton soup

30min

Basil Pesto

Basil Pesto

10min

Coconut Creamed Kale

Coconut Creamed Kale

20min

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48h

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55min