Tartare Sauce

Tartare Sauce

4.6 43 valutazione

Prep. 5min

Totale 10min

350 g

Ingredienti

fresh tarragon leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
shallot halved
1
pickled capers drained
15 g
pickled gherkins cut in pieces
20 g
30 g cornichons, cut in pieces
sunflower oil
250 g
lemon juice
30 g
egg yolks from large eggs
2
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 350 g

Sodio 1558.5 mg

Proteine 7 g

Calorie 9876.9 kJ / 2360.6 kcal

Grassi 257.6 g

Fibre 3 g

Grassi saturi 35.2 g

Carboidrati 15.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Tartare sauce

Tartare sauce

10min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1h 15min

Hollandaise Sauce

Hollandaise Sauce

15min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Rum Babas

Rum Babas

3h 45min

Hollandaise Sauce

Hollandaise Sauce

15min

Salsa Verde

Salsa Verde

10min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48h

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Peppercorn Sauce

Peppercorn Sauce

30min

Best Beer Battered Fish

Best Beer Battered Fish

30min