Rustic Sourdough Bread

4.8 20 valutazione

Prep. 30min

Totale 28h 10min

12 slice

Ingredienti

extra virgin olive oil
water room temperature
225 g
extra virgin olive oil
3 tbsp
bread flour
450 g
sourdough starter (apple wheat starter), (see Tip)
340 g
salt
1 tbsp
instant yeast (opzionale)
1 tsp
bread flour to dust

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 594 mg

Proteine 5.4 g

Calorie 780.3 kJ / 186.5 kcal

Grassi 4.2 g

Fibre 1.1 g

Grassi saturi 0.6 g

Carboidrati 31.2 g

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