Dispositivi & accessori
Kung Po Chicken (Dried Chilli Chicken)
Prep. 10min
Totale 1h
6 portions
Ingredienti
-
chicken thigh fillets with skin, cut in pieces (4 cm)600 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
garlic cloves3
-
sesame oil dark (roasted)30 g
-
fresh ginger cut in thin slices20 g
-
dried chillies rinsed, deseeded, soaked for 5 minutes and cut in 3 cm length15
-
brown sugar10 g
-
salt1 pinch
-
cornflour (starch)1 tbsp
-
water1 tbsp
-
onions cut in wedges50 g
-
roasted cashew nuts (opzionale)50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
24 g
Calorie
1250 kJ /
299 kcal
Grassi
18 g
Fibre
1 g
Carboidrati
9 g
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