Kung Po Chicken (Dried Chilli Chicken)

Kung Po Chicken (Dried Chilli Chicken)

3.8 69 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

chicken thigh fillets with skin, cut in pieces (4 cm)
600 g
oyster sauce
30 g
dark soy sauce
20 g
garlic cloves
3
sesame oil dark (roasted)
30 g
fresh ginger cut in thin slices
20 g
dried chillies rinsed, deseeded, soaked for 5 minutes and cut in 3 cm length
15
brown sugar
10 g
salt
1 pinch
cornflour (starch)
1 tbsp
water
1 tbsp
onions cut in wedges
50 g
roasted cashew nuts (opzionale)
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 1250 kJ / 299 kcal

Grassi 18 g

Fibre 1 g

Carboidrati 9 g

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Presente anche in

Chicken - quick & easy Asian favourites 12 ricette
Internazionale

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