Sambal Petai Fried Mee

5.0 4 valutazione

Prep. 5min

Totale 20min

4 portions

Ingredienti

shallots
80 g
garlic cloves
3
bird's eye chilli (chilli padi) (opzionale)
1 - 3
cooking oil
50 g
dried chilli paste (cili boh)
60 g
water
150 g
yellow noodles room temperature
400 g
oyster sauce
1 tbsp
chicken stock powder homemade or store-bought
1 tsp
salt adjust to taste
1 tsp
raw medium sized prawns deveined and deshelled
150 g
stink beans (petai) peeled, cleaned, cut in halves
35 g
sweet soy sauce
30 g
egg lightly beaten
1
coriander leaves chopped
15 g
15 g spring onions, chopped

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1945.2 mg

Proteine 26.6 g

Calorie 2644.3 kJ / 632 kcal

Grassi 20.6 g

Fibre 5.1 g

Grassi saturi 4.2 g

Carboidrati 85.2 g

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Presente anche in

Rasa Merdeka 18 ricette
Internazionale

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