Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

4.6 40 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

chicken breast fillets skinless, cut in pieces (4-5 cm)
200 g
light soy sauce
10 g
sesame oil dark (roasted)
1 - 2 tsp
long grain white rice rinsed and drained
200 g
water
1600 g
century eggs washed (see tips)
2
salted eggs cooked, shell removed and cut in cubes
2
chicken stock powder homemade or store-bought
2 tsp
salt
2 tsp
white pepper powder
1 pinch
fresh ginger finely shredded
10 g
fresh coriander leaves only, finely chopped, to garnish
2 sprigs
spring onions finely chopped, to garnish
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15 g

Calorie 973 kJ / 233 kcal

Grassi 6 g

Fibre 0 g

Carboidrati 28 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian All-in-One 12 ricette
Internazionale

Ti potrebbe interessare anche...

Quick Steamed Buns (Mantao)

1h

Homemade Fish Ball Soup

2h

Four Course Meal (Chicken Rice)

1h 25min

Fried Beehoon

20min

Mantou buns

1h 30min

Mee Siam (Spicy Siamese Noodles)

30min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Pineapple Tarts

1h 30min

Teochew Seafood Porridge

45min

Chicken porridge with century egg

30min

Homemade Pandan Kaya

55min

Chicken Porridge

35min