Teochew Seafood Porridge

Teochew Seafood Porridge

4.6 29 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

long grain white rice rinsed
120 g
sesame oil dark (roasted)
2 tsp
salt
2 tsp
fish fillets cut in slices (1 cm)
150 g
squid rings
150 g
whole prawns deshelled
200 - 250 g
fish sauce
1 tbsp
white pepper powder adjust to taste
1 pinch
fish balls (total 150 g)
10
Tianjin pickled cabbage (tung choy)
20 g
water
1500 g
fresh coriander leaves only, chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 18 g

Calorie 728 kJ / 174 kcal

Grassi 2 g

Fibre 0.3 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian All-in-One 12 ricette
Internazionale

Ti potrebbe interessare anche...

Stir-fry Kailan with Oyster Sauce

10 Min

Pandan Sponge Cake

1 Std.

Homemade Fish Ball Soup

2 Std.

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Chicken, Mushroom and Chinese Sausage Rice

50 Min

Stir-fried Clams

35 Min

Dried Shrimp Sambal

55 Min

Braised Eggs

Keine Bewertungen

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 Std. 30 Min

Cereal Prawns

30 Min

Chicken Porridge With Century Egg

30 Min

Chwee Kuih (steamed rice cake)

1 Std. 5 Min