Citrus seafood salad

Citrus seafood salad

4.5 26 valutazione

Prep. 15min

Totale 1h

4 portions

Ingredienti

Dressing

orange zest and juice
1
lemon zest and juice
1
fresh coriander leaves only
3 sprigs
extra virgin olive oil
30 g
fresh green chilli cut into halves
½
sweet chilli sauce
1 tbsp
fish sauce
30 g
spring onions/shallots trimmed and cut into slices
2
rice wine vinegar
2 tsp
sea salt to taste
1 pinch
raw sugar to taste
1 pinch

Salad

water
500 g
white fish fillet cut into pieces (3 cm)
300 g
fresh boneless salmon fillet cut into pieces (3 cm)
500 g
raw prawns peeled or with tails intact
300 g
olive oil for frying
1 - 2 tbsp
scallops with or without roe, cut into halves
300 g
fresh baby spinach leaves or mixed salad greens
100 g
red onion cut into thin slices
½
fresh herbs for garnishing
lemon cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1230.5 mg

Proteine 81 g

Calorie 2857 kJ / 680 kcal

Grassi 34 g

Fibre 4 g

Grassi saturi 6.6 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Creamy scallop soup with chorizo

30min

Prawns in chilli butter with risoni and herb salad

30min

Mussels in turmeric and ginger broth

20min

Sicilian prawn salad

40min

Miso soup and sake seafood with rice

1h 5min

Duck and cherry salad

45min

Prawn salad with avocado dressing

35min

Chilli mussels with thyme and tomatoes

40min

Five spice duck with mushrooms and Asian greens

45min

Pork and chicken terrine

3h 20min

Salmon niçoise salad

35min

Beetroot, pear and blue cheese salad

1h 10min